Amish Hamburger Steak Bake
A hearty casserole featuring tender hamburger steaks drenched in rich gravy, perfect for comforting weeknight meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1 onion, finely chopped
- 1 cup breadcrumbs
- 1 egg, beaten
- 2 cups beef broth
- 1 packet of gravy mix
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, chopped onion, breadcrumbs, beaten egg, salt, and pepper. Mix until just combined.
- Form the meat mixture into rectangular patties about ½ inch thick.
- In a large skillet over medium-high heat, brown each side of the patties for about 3-4 minutes.
- In the same skillet, add beef broth and gravy mix. Stir until thickened, about 2-3 minutes.
- Layer the browned patties in a greased casserole dish and pour the gravy over the top.
- Cover with foil and bake for 30-35 minutes until cooked through.
Notes
Leftovers can be stored in an airtight container for up to three days, and they reheat well in the oven or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: hamburger steak, casserole, comfort food, beef, easy recipe
Find it online: https://grandmascheaprecipes.com/amish-hamburger-steak-bake/