Blueberry Cottage Cheese Breakfast Bake
A nutritious and delicious breakfast bake featuring creamy cottage cheese and fresh blueberries, perfect for busy mornings or brunch gatherings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 3 eggs, beaten
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1 cup fresh blueberries (or frozen)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine cottage cheese and beaten eggs, whisking until well blended.
- Stir in honey (or maple syrup) and vanilla extract.
- In another bowl, mix rolled oats and blueberries, then gently fold into the cottage cheese mixture.
- Pour the mixture into a greased 9×9-inch baking dish and spread evenly.
- Bake for 35-40 minutes or until the edges are golden brown and a toothpick comes out clean.
- Cool for a few minutes before serving warm, optionally topped with yogurt or powdered sugar.
Notes
Leftovers can be stored in an airtight container for up to 4 days or frozen for up to 3 months. Reheat in the oven or microwave when ready to enjoy.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 70mg
Keywords: breakfast, bake, blueberry, cottage cheese, easy recipe, healthy