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Burn Peak Jello Recipe (Simple Gelatin Dessert)

A low-calorie, high-protein gelatin dessert that’s easy to make and customizable, perfect for satisfying sweet cravings without a sugar binge.

Ingredients

Scale
  • 1 tablespoon unflavored gelatin or 1 packet flavored gelatin
  • 1/2 to 1 cup hot water
  • 1/2 to 1 cup cold water or chilled fruit juice
  • Sweetener to taste (optional: stevia, erythritol, honey)
  • 1 scoop collagen powder or plain gelatin (optional)
  • Fresh fruit pieces (optional)

Instructions

  1. Bloom the gelatin by sprinkling it over 1/4 cup of cold water in a bowl and letting it sit for 2–3 minutes.
  2. Heat 1/4–1/2 cup of water until hot but not boiling and pour over the bloomed gelatin, stirring until fully dissolved.
  3. Stir in 1/2 cup cold water or chilled fruit juice and adjust sweetness if needed.
  4. Pour the mixture into molds or a shallow dish.
  5. Chill in the refrigerator for 1–3 hours until set.
  6. Serve chilled and enjoy!

Notes

Great as a portion-controlled snack for weight loss. Can be customized with different flavors and sweeteners.

Nutrition

Keywords: jello, gelatin, low-calorie, weight loss, dessert