Cheesy Ranch Potatoes and Smoked Sausage
A delightful combination of creamy ranch potatoes and smoky sausage that promises to be a comforting and satisfying meal for family and friends.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 medium russet or Yukon Gold potatoes, chopped
- 1 pound smoked sausage (kielbasa or Polish sausage), sliced
- 1 packet ranch seasoning mix
- 2 cups shredded cheese (your favorite type)
- 2 tablespoons olive oil
- Optional: Fresh herbs for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and chop the potatoes into bite-sized pieces. Toss them in a bowl with olive oil and half of the ranch seasoning mix.
- Combine the seasoned potatoes with the sliced smoked sausage in a large baking dish. Sprinkle the remaining ranch seasoning over the top.
- Bake in the preheated oven for 35-40 minutes, stirring halfway for even cooking.
- Add shredded cheese over the top and return to the oven for an additional 5-10 minutes or until melted and bubbly.
- Allow to cool slightly, sprinkle with fresh herbs if desired, and serve.
Notes
Feel free to customize with vegetables or different types of sausage. Perfect for meal prep or gatherings.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Keywords: cheesy potatoes, smoked sausage, comfort food, family meals, baked potatoes, ranch seasoning