Chicken Alfredo Garlic Bread Bowls
Delicious chicken alfredo served in warm bread bowls, combining creamy sauce and tender chicken for a family-friendly meal.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 cups shredded rotisserie chicken
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1–2 cloves garlic, minced
- 4 large bread bowls
- Salt and pepper to taste
Instructions
- In a medium saucepan over medium heat, combine heavy cream and minced garlic. Cook until simmering.
- Lower the heat and stir in Parmesan cheese, salt, and pepper until cheese melts and sauce is creamy.
- Mix in shredded chicken until well coated.
- Cut circular tops off bread bowls and hollow out the insides.
- Ladle the creamy chicken mixture into each bread bowl until filled.
- Preheat oven to 375°F (190°C) and bake the filled bowls for 10-15 minutes until golden.
- Garnish with extra Parmesan or parsley and serve warm.
Notes
You can substitute the chicken for vegetables or use pasta for a vegetarian option.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Chicken Alfredo, Garlic Bread, Comfort Food, Italian, Family Dinner