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Chicken Blue Ribbon

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A delightful dish featuring tender chicken in a rich, creamy sauce topped with crispy breadcrumbs, perfect for any family gathering.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 cup crushed crackers or breadcrumbs
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C). Place the chicken breasts in a greased baking dish and season with salt, pepper, and garlic powder.
  2. In a mixing bowl, combine cream of chicken soup and sour cream until creamy.
  3. Pour the creamy mixture over the seasoned chicken breasts, ensuring they are coated.
  4. Sprinkle shredded cheese on top of the creamy layer.
  5. Top with crushed crackers or breadcrumbs to create a golden layer.
  6. Cover the baking dish with foil and bake for 30 minutes, then remove foil and bake for an additional 15 minutes until cheese is bubbly and golden brown.
  7. Let the dish rest for a few minutes before serving.

Notes

Try swapping the cream of chicken soup for homemade or cream of mushroom for a different flavor profile. You can also add vegetables or adjust spices according to personal preference.

Nutrition

Keywords: Chicken, Comfort Food, Family Dinner, Easy Recipe, Oven Baked Chicken, Creamy Chicken Dish

Find it online: https://grandmascheaprecipes.com/chicken-blue-ribbon/