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Chocolate Cookie Cinnamon Rolls

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Indulge in the rich, chocolaty goodness of these Chocolate Cookie Cinnamon Rolls, combining the soft texture of cinnamon rolls with cookie flavors topped with creamy frosting.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup cocoa powder
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup whole milk
  • 1/4 cup melted butter
  • 1 large egg
  • 1/2 cup brown sugar
  • 2 tbsp ground cinnamon
  • 1/2 cup mini chocolate chips
  • 1 cup powdered sugar
  • 2 tbsp cream cheese
  • 1–2 tbsp milk (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the flour, cocoa powder, granulated sugar, baking powder, and salt.
  3. Mix in the milk, melted butter, and egg until a soft dough forms.
  4. On a floured surface, roll the dough into a rectangle about 1/4-inch thick.
  5. In a bowl, combine brown sugar and cinnamon, then spread the filling over the dough and sprinkle with chocolate chips.
  6. Roll the dough into a log and slice into 1-inch rolls, placing them in a greased baking dish.
  7. Bake for 20-25 minutes, or until puffed and a toothpick comes out clean.
  8. Prepare frosting by whisking powdered sugar, cream cheese, and milk until smooth, then drizzle over warm rolls.

Notes

Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for a week.

Nutrition

Keywords: cinnamon rolls, chocolate rolls, baking, dessert, breakfast

Find it online: https://grandmascheaprecipes.com/chocolate-cookie-cinnamon-rolls/