Cinnamon Roll French Toast Bites
Delightful bite-sized morsels combining the flavors of cinnamon rolls and classic French toast, topped with sweet icing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf of bread (any type)
- 4 large eggs
- 1 cup of milk
- 1/4 cup of sugar
- 2 teaspoons of cinnamon
- 2 tablespoons of butter
- Icing or glaze (optional; mix of powdered sugar and milk)
Instructions
- Preheat oven to 375°F (190°C) and grease a baking sheet.
- Cut the bread into bite-sized cubes.
- In a bowl, whisk together eggs, milk, sugar, and cinnamon until smooth.
- Fold the bread cubes into the egg mixture and let sit for 5 minutes.
- Spread the coated bread cubes on the baking sheet and drizzle with melted butter.
- Bake for 15-20 minutes until golden brown.
- Allow to cool slightly, then drizzle with icing if desired.
- Serve warm with preferred toppings.
Notes
Feel free to customize with different bread types or add-ins like chocolate chips or nuts. Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 8g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: breakfast, cinnamon rolls, French toast, brunch, easy recipe