Classic Chicken Pot Pie Pasta
A comforting pasta dish that brings the flavors of classic chicken pot pie into a creamy, delicious meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 12 oz pasta (like rotini or penne), boiled to al dente
- 2 cups cooked chicken (shredded or cubed)
- 1 cup frozen mixed vegetables (peas, carrots, and corn)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- ½ cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water according to package instructions (8-10 minutes). Drain and set aside.
- Shred the cooked chicken into bite-sized pieces.
- In a large skillet, combine the cream of chicken soup, chicken broth, and milk over medium heat, stirring until smooth (3-5 minutes).
- Add frozen mixed vegetables and shredded chicken to the sauce; cook for another 5 minutes.
- Gradually add the cooked pasta to the skillet, folding until well-coated.
- Season with garlic powder, onion powder, salt, and pepper; taste and adjust as needed.
- Serve warm and enjoy!
Notes
For a twist, try adding fresh spinach or artichoke hearts for additional flavor and nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: chicken pot pie, pasta, comfort food, family meal, easy recipe
Find it online: https://grandmascheaprecipes.com/classic-chicken-pot-pie-pasta/