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Classic Vegetable Soup with Pink Salt

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A nourishing and satisfying vegetable soup that supports weight loss with fresh vegetables and the unique flavor of pink salt.

Ingredients

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  • 2 Carrots, chopped
  • 2 Celery stalks, chopped
  • 1 Bell Pepper, chopped
  • 1 Zucchini, chopped
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 4 cups Vegetable broth or water
  • Pink salt to taste

Instructions

  1. Prepare the Ingredients: Wash and chop your vegetables into uniform bite-sized pieces.
  2. Sauté Aromatics: Heat a splash of olive oil in a large pot over medium heat. Add onion and garlic, sauté for 2-3 minutes until fragrant.
  3. Add Vegetables: Add chopped carrots, celery, and bell pepper. Sauté for another 5 minutes.
  4. Pour in Broth: Add vegetable broth or water and bring to a gentle boil.
  5. Simmer: Reduce heat once boiling and let simmer for 15-20 minutes. Add zucchini halfway through.
  6. Seasoning: Add pink salt and optional herbs. Steep for another 5 minutes.
  7. Serve Hot: Remove from heat and serve warm in bowls.

Notes

Customize the soup with seasonal vegetables and herbs as desired.

Nutrition

Keywords: vegetable soup, healthy soup, weight loss soup, pink salt, vegan soup

Find it online: https://grandmascheaprecipes.com/classic-vegetable-soup-with-pink-salt/