Crack Burgers
Crack Burgers are juicy, flavorful burgers that are easy to make and perfect for any occasion. Packed with spices and customizable toppings, they’re sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef (80/20 fat content)
- 4 burger buns
- 4 slices cheese (American, cheddar, or your choice)
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- Optional toppings: lettuce, tomato, pickles, ketchup, mustard
Instructions
- Form the patties: In a mixing bowl, combine ground beef with salt, pepper, garlic powder, and onion powder. Mix gently, then form into 4 equal patties with a slight indent in the center.
- Preheat the grill or frying pan to medium-high heat.
- Cook the burgers for 4-5 minutes on one side until browned, then flip.
- Add cheese on each patty after flipping. Cover to help the cheese melt, cooking for another 3-4 minutes until the internal temperature reaches 160°F.
- Toast the buns for 1 minute until golden brown.
- Assemble the burgers with bottom bun, patty, toppings, and sauces.
- Serve hot and enjoy!
Notes
Feel free to customize with your favorite toppings or try variations like Buffalo Crack Burgers or Veggie Crack Burgers for a different twist!
Nutrition
- Serving Size: 1 burger
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: burgers, beef, grilling, family dinner, easy recipes