Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
A comforting and delectable dish featuring tender steak and tortellini in a rich cream sauce, perfect for family dinners or gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free (if using gluten-free tortellini)
Ingredients
Scale
- 8 ounces cheese tortellini
- 1 pound steak (ribeye or sirloin), cut into bite-sized cubes
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large pot of salted boiling water, cook the tortellini according to package instructions until they float. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Season steak with salt and pepper and sear for about 4-5 minutes until browned.
- Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Pour in heavy cream and bring to a low simmer. Add grated Parmesan cheese and whisk until melted and smooth.
- Return cooked steak and tortellini to the skillet and gently fold them into the cream sauce. Simmer for 2-3 minutes.
- Transfer to a serving bowl and garnish with extra Parmesan or fresh herbs if desired. Serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: steak, tortellini, cream sauce, Italian, family dinner, comfort food