Delicious Pancake Sausage Casserole
A comforting casserole that combines fluffy pancakes with savory sausage, perfect for breakfast gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free Option
Ingredients
Scale
- 1 pound breakfast sausage
- 2 cups pancake mix
- 1 ½ cups milk
- 3 eggs
- ¼ cup maple syrup
- ¼ cup melted butter
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, crumble and cook the sausage until browned, about 4-5 minutes. Drain excess grease.
- In a large bowl, mix the pancake mix, milk, eggs, and maple syrup until smooth.
- Fold the cooked sausage into the pancake batter until evenly incorporated.
- Grease a 9×13-inch baking dish with butter and pour the mixture into the dish.
- Bake for 25-30 minutes, until the edges are golden and a toothpick inserted in the center comes out clean.
- Cool for a few minutes, then cut into squares and serve warm with additional maple syrup or powdered sugar.
Notes
Experiment with ingredient swaps to suit your taste, and try adding veggies or cheese for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: breakfast, casserole, pancakes, sausage, family-friendly