Edible Gelatin Sequins
A fun and effective weight loss remedy, edible gelatin sequins offer a chewy texture and a neutral taste that can be customized for various dishes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings (1/2 cup each) 1x
- Category: Snack
- Method: Refrigerating
- Cuisine: American
- Diet: Low-Calorie
Ingredients
Scale
- 1 tablespoon gelatin powder
- 1/4 cup cold water
- 1/2 cup additional cold water
- Sweetener (optional: stevia or honey)
- Flavorings (extracts or fruit juices)
Instructions
- Gather ingredients: gelatin powder, cold water, sweetener, and flavoring or fruit juice.
- Bloom the gelatin: sprinkle 1 tablespoon of gelatin powder over 1/4 cup of cold water and let it sit for 5 minutes.
- Heat the mixture: heat 1/2 cup of additional water just below boiling, then remove from heat.
- Combine mixtures: add bloomed gelatin to the hot water and stir until dissolved. Mix in sweetener or flavoring if desired.
- Cool and pour: cool the mixture slightly before pouring into molds, then refrigerate for about 30 minutes.
- Set: once firm, remove from molds and enjoy!
- Store: keep any extras in an airtight container in the refrigerator for up to a week.
Notes
Avoid hot water and overmixing to ensure the perfect texture. Skipping the blooming step can lead to failure in setting.
Nutrition
- Serving Size: 1/2 cup
- Calories: 50
- Sugar: 0g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: gelatin, weight loss, low-calorie snack, healthy recipe
Find it online: https://grandmascheaprecipes.com/edible-gelatin-sequins/