Flavored Dill Pickle Chicken Salad
A delightful chicken salad enhanced with the crunch of dill pickles and a creamy dressing, perfect for family gatherings or busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded or diced
- 1 cup dill pickles, diced
- ½ cup celery, finely chopped
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh dill, chopped
- Salt and pepper, to taste
Instructions
- Prepare the Chicken: Roast or boil chicken breasts until cooked through, about 15-20 minutes. Shred or chop the chicken once cool.
- Chop the Vegetables: Dice the dill pickles and celery into small, even pieces.
- Make the Dressing: In a large bowl, combine mayonnaise, Dijon mustard, and chopped dill, stirring until smooth.
- Combine Ingredients: Add chicken, pickles, and celery to the bowl and gently fold until coated.
- Season to Taste: Add salt and pepper, mixing well. Taste and adjust as needed.
- Chill (Optional): Cover and refrigerate for at least 30 minutes to meld flavors if desired.
- Serve and Enjoy: Stir gently before serving and enjoy the delightful flavors!
Notes
You can use rotisserie chicken for convenience. Feel free to substitute mayonnaise with Greek yogurt for a lighter option.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg
Keywords: chicken salad, dill pickle salad, easy salad recipes