Fluffy German Pancakes
Delightful and easy-to-make Fluffy German Pancakes that will transform any breakfast or brunch into a cherished memory with their airy texture and crispy edges.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 cup melted butter
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 425°F (220°C).
- Place your baking dish or skillet inside the oven while it’s preheating.
- In a mixing bowl or blender, combine the eggs, milk, flour, melted butter, sugar, vanilla extract, and salt. Blend until smooth.
- Carefully remove the hot baking dish from the oven and pour the batter inside.
- Return the dish to the oven and bake for 20-25 minutes until puffed and golden brown.
- Serve immediately with powdered sugar and your favorite toppings.
Notes
Experiment with various toppings, such as fresh fruits, maple syrup, or whipped cream, for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: pancakes, breakfast, German recipe, family favorite, easy recipe