Fluffy Japanese Soufflé Pancakes
Experience the magic of Fluffy Japanese Soufflé Pancakes; warm, airy pancakes that melt in your mouth, perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2-3 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 2 tablespoons milk
Instructions
- Carefully separate the egg whites from the yolks into two different bowls.
- In the bowl with the yolks, whisk in sugar, vanilla, milk, and flour until just combined.
- Use a hand mixer or whisk to beat the egg whites until they form stiff peaks.
- Gently fold one-third of the whipped egg whites into the yolk mixture, then fold in the rest.
- Heat a non-stick frying pan over low heat and lightly grease it with oil.
- Pour the batter to form 2-3 pancakes, cover, and cook for about 4-5 minutes until bubbly on the edges.
- Flip the pancakes carefully and cook for another 4-5 minutes until golden brown.
- Serve immediately with your favorite toppings.
Notes
Use room-temperature eggs for better aeration and maintain the fluffiness while folding the mixtures.
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 6g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Japanese pancakes, soufflé pancakes, fluffy pancakes, breakfast recipe