Fruit Juice Gelatin
A light and flavorful dessert made from fruit juice, gelatin, and sweeteners, perfect for a refreshing treat while managing calorie intake.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 3 cups 100% fruit juice (orange, apple, or berry)
- 1 packet gelatin (or vegan substitute like agar-agar)
- 1 cup water
- Sweetener (honey or agave, optional)
Instructions
- Gather ingredients: Assemble your fruit juice, gelatin, sweetener, and water.
- Dissolve gelatin: Combine 1 cup of water and 1 packet of gelatin over low heat until fully dissolved (2-3 minutes).
- Mix juice and sweetener: In a bowl, combine 3 cups of fruit juice with sweeteners if desired; adjust sweetness as needed.
- Combine mixtures: Slowly pour the dissolved gelatin into the fruit juice mixture while stirring continuously.
- Pour into molds: Pour the mixture into molds or a glass dish and refrigerate for at least 4 hours.
- Serve: Release from molds, slice into cubes, and enjoy chilled. Optional: add fresh fruit or mint on top.
Notes
Keep portion sizes reasonable, typically one serving is about 1 cup per day.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 15g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: fruit dessert, low calorie, healthy snack, gelatin dessert, refreshing treat
Find it online: https://grandmascheaprecipes.com/fruit-juice-gelatin/