Sauce with Gelatin
A versatile sauce that enhances flavor and supports weight loss with a unique, velvety texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: Cooking
- Cuisine: Global
- Diet: Low-Calorie
Ingredients
Scale
- 1 tablespoon Gelatin
- 1 cup Broth (chicken, beef, or vegetable)
- 2 tablespoons Soy Sauce
- 1 clove Garlic, minced
- Herbs (to taste)
Instructions
- In a saucepan, heat 1 cup of your chosen broth over medium heat until it begins to simmer.
- In a separate small bowl, mix 1 tablespoon of gelatin with 2 tablespoons of cold water and let it sit for 5 minutes to bloom.
- Once the broth is simmering, add the bloomed gelatin to the saucepan, stirring gently until fully dissolved.
- Add 2 tablespoons of soy sauce and minced garlic to the mixture, stirring continuously. Allow the sauce to simmer for another 2-3 minutes.
- Season your sauce with your favorite herbs to taste, stirring for an additional minute to infuse the flavors.
- Remove the saucepan from the heat and let the sauce cool slightly. Serve warm or store for later use.
Notes
Store in an airtight container in the fridge for up to a week. Reheat gently before serving.
Nutrition
- Serving Size: 2-3 tablespoons
- Calories: 50
- Sugar: 1g
- Sodium: 600mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 0mg
Keywords: sauce, gelatin, low calorie, weight loss, cooking
Find it online: https://grandmascheaprecipes.com/gelatin-sauce-recipe/