Delightful Gingerbread Truffles
Rich and indulgent Gingerbread Truffles enveloped in a creamy chocolate shell, perfect for holiday gatherings.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Gingerbread cookies, crushed
- 8 oz Cream cheese, softened
- 1 cup Powdered sugar
- 1 cup Chocolate chips, semi-sweet or dark
- 1 tsp Cinnamon
- 1 tsp Ginger
- 1 tsp Nutmeg
Instructions
- Place the gingerbread cookies in a food processor and pulse until finely crushed.
- In a mixing bowl, combine the crushed gingerbread with softened cream cheese and powdered sugar; mix until fully incorporated.
- Stir in ground cinnamon, ginger, and nutmeg until evenly distributed.
- Cover the bowl with plastic wrap and refrigerate for about 30 minutes.
- Scoop out tablespoon-sized portions and roll into balls; place on a parchment-lined baking sheet.
- Melt chocolate chips in a microwave-safe bowl in 30-second bursts, stirring in between.
- Dip each truffle into melted chocolate and return to baking sheet; chill until the chocolate is set, about 15-20 minutes.
Notes
Store truffles in an airtight container in the refrigerator for up to two weeks. Experiment with flavors by adding nuts or citrus zest.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 9g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: gingerbread truffles, holiday dessert, easy truffles, chocolate truffles, festive treats
Find it online: https://grandmascheaprecipes.com/gingerbread-truffles/