Ground Beef Philly Cheesesteaks
A comforting and flavorful twist on the classic Philly cheesesteak, made with tender ground beef, sautéed peppers, and melted cheese, all served in a soft hoagie roll.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 large onion
- 1 green bell pepper
- 1 tablespoon garlic powder
- Salt and pepper to taste
- 4 slices provolone cheese
- 4 hoagie rolls
Instructions
- In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and bell pepper, and sauté for about 5-7 minutes until tender and slightly caramelized.
- Push the vegetables to the side of the skillet and add the ground beef. Cook for 6-8 minutes, breaking it apart with a wooden spoon until browned.
- Sprinkle in the garlic powder, salt, and pepper, stirring to combine everything.
- Lower the heat to low and lay the provolone slices over the mixture. Cover with a lid and let it melt for 2-3 minutes.
- Split the hoagie rolls and lightly toast if desired. Spoon the cheesesteak mixture onto the rolls and serve immediately.
- Add any desired toppings, such as sliced jalapeños or extra cheese.
Notes
Perfect for busy weeknights or family gatherings. Feel free to customize with your favorite toppings and sauces.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Philly Cheesesteak, Ground Beef, Sandwich, Comfort Food