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Honey Lemon Ginger Water

A warm, simple tonic made from fresh ginger, lemon juice, honey, and water. This invigorating drink supports digestion and hydration as a low-calorie alternative.

Ingredients

Scale
  • Fresh ginger (1–2 inches), sliced
  • 1 medium lemon, juiced
  • 12 teaspoons honey
  • 2 cups water
  • Optional: a pinch of cinnamon or a sprig of mint

Instructions

  1. Prepare the ginger and lemon by peeling and slicing the ginger and juicing the lemon to yield about 2 tablespoons of juice.
  2. Heat the water to just below boiling (around 200°F/93°C) and remove from heat.
  3. Add the sliced ginger to the hot water, cover, and steep for 5–10 minutes.
  4. Strain out the ginger pieces and stir in the lemon juice.
  5. Add honey to taste while the water is warm, stirring until dissolved.
  6. Serve hot immediately or cool and refrigerate for iced servings, adding ice and mint if desired.

Notes

Enjoy warm before meals or chilled on hot days. Customize sweetness and flavor by adjusting honey and adding spices.

Nutrition

Keywords: Honey Lemon Ginger Water, Detox Drink, Weight Loss, Hydration, Healthy Beverage