Jello Cake
A vibrant dessert featuring layers of moist cake topped with a wobbly jello layer, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 240 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Cake Mix (low-fat or gluten-free)
- Jello (any flavor, sugar-free optional)
- Water
- Cool Whip or Whipped Cream (low-fat optional)
- Fresh Fruits (optional)
Instructions
- Bake your cake according to package instructions in a 9×13 inch pan. Allow it to cool completely.
- Dissolve the jello in boiling water as per package instructions. Pour it over the cooled cake using a fork to gently poke holes for absorption.
- Chill in the refrigerator for at least 4 hours or until the jello is set.
- Spread a layer of Cool Whip over the top once the jello has set.
- Add fresh fruits or sprinkles for decoration.
- Cut into squares, serve chilled, and enjoy!
Notes
For a lighter version, use sugar-free jello and low-fat cake mix.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Jello Cake, dessert, summer recipe, low-calorie dessert
Find it online: https://grandmascheaprecipes.com/jello-cake-recipe/