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Jello Desserts

A colorful and fun gelatin-based dessert that’s low in calories and perfect for satisfying sweet cravings.

Ingredients

Scale
  • 1 pack gelatin (powdered or sheets)
  • 1 cup fruit juice or flavored powder
  • Sweetener (sugar or sugar substitutes)
  • 2 cups water
  • Fresh fruit (optional)

Instructions

  1. Gather your ingredients: Ensure you have gelatin, flavoring, sweetener, and water ready.
  2. Boil water: In a pot, bring 1 cup of water to a boil (about 3-5 minutes).
  3. Add gelatin: Remove from heat and stir in the gelatin until fully dissolved (about 2 minutes).
  4. Mix in flavor: Add fruit juice or flavored powder and sweetener, stirring well to combine (about 1-2 minutes).
  5. Cool: Pour the mixture into molds and let it cool slightly at room temperature for about 10-15 minutes.
  6. Chill: Refrigerate for at least 240 minutes or until fully set.
  7. Serve and enjoy: Cut into squares or serve in cups.

Notes

For best results, ensure the gelatin is fully dissolved and allow enough chilling time for the right texture.

Nutrition

Keywords: Jello, desserts, low-calorie, gelatin, fruit flavors