Jello Poke Cake
A fun and flavorful dessert that combines moist cake soaked in flavored gelatin, creating a unique and colorful treat perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box cake mix (low-calorie option can be used)
- 1 cup water
- 1 box Jello (Flavored Gelatin, sugar-free or regular)
- 1 cup whipped topping (low-fat or sugar-free)
- Fruits (optional, fresh or canned)
Instructions
- Preheat your oven to 350°F (175°C) and grease the baking pan.
- In a large bowl, mix the cake mix with water according to the package instructions. Stir until smooth.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Once baked, let the cake cool in the pan for about 10-15 minutes before transferring it to a wire rack.
- Using a fork, poke holes in the top of the cooled cake, ensuring to get deep but not all the way through.
- In a bowl, combine the Jello mix with boiling water (following package directions) and stir until dissolved. Add cold water as instructed.
- Slowly pour the Jello mixture over the poked cake. Cover the cake and refrigerate for at least 4 hours to let it set.
Notes
For a healthier option, use sugar-free ingredients and incorporate fruits into the Jello mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Jello Poke Cake, dessert, colorful cake, fun dessert, party food
Find it online: https://grandmascheaprecipes.com/jello-poke-cake/