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Lemon Gelatin

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A simple, refreshing low-calorie gelatin snack made with lemon juice and gelatin powder, perfect for curbing sweet cravings.

Ingredients

Scale
  • 1/4 cup cold water
  • 1 cup water
  • 1 packet unflavored gelatin powder
  • 1/4 to 1/3 cup fresh lemon juice
  • Sweetener (honey, sugar, erythritol, or stevia) to taste
  • Optional: Fresh lemon zest or vanilla extract

Instructions

  1. Measure and bloom the gelatin by sprinkling it over 1/4 cup of cold water in a small bowl; let it sit for 3 to 5 minutes.
  2. Warm the remaining water to just below boiling, then pour it over the bloomed gelatin and stir until dissolved.
  3. Add lemon juice and sweetener, mixing until fully incorporated.
  4. Transfer the mixture into molds or a shallow dish.
  5. Chill in the refrigerator for 2 to 3 hours until firm.
  6. Serve chilled, garnished with lemon zest or berries.

Notes

Adjust sweetener to taste and experiment with flavor variations like herbs or mixed citrus.

Nutrition

Keywords: lemon gelatin, low-calorie dessert, refreshing snack, weight loss, gelatin recipe

Find it online: https://grandmascheaprecipes.com/lemon-gelatin/