Mounjaro Gelatin Recipe
A refreshing and satisfying gelatin dessert that incorporates Mounjaro for appetite management, ideal for those on a weight loss journey.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Healthy
- Diet: Low Calorie, Diabetic Friendly
Ingredients
Scale
- Mounjaro (consult your doctor for dosage recommendations)
- 2 tablespoons gelatin powder (or agar-agar for a vegan option)
- 1 cup water (or any liquid for added flavors)
- Sweetener (optional, such as honey or stevia)
- Flavoring (optional, such as vanilla extract or fruit purees)
Instructions
- Gather all ingredients and prepare for easy access.
- Dissolve the gelatin by mixing 2 tablespoons with 1 cup of hot water; stir until fully dissolved, about 5 minutes.
- Combine Mounjaro with the warm gelatin mixture, stirring gently.
- If desired, incorporate sweetener and flavoring, adjusting to taste.
- Pour the mixture into molds or a shallow dish.
- Chill in the refrigerator for at least 4 hours until fully set.
- Serve by popping out of molds or cutting into squares and enjoy your treat!
Notes
For best results, consume as a dessert following a meal to manage appetite. Store leftovers in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 0g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Mounjaro, gelatin, weight loss, appetite management, healthy dessert
Find it online: https://grandmascheaprecipes.com/mounjaro-gelatin-recipe/