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Pink Salt Apple Cider Vinegar Drink

A refreshing drink that combines apple cider vinegar and pink Himalayan salt for potential weight loss benefits.

Ingredients

Scale
  • 2 tablespoons apple cider vinegar
  • Pinch of pink Himalayan salt
  • 8 ounces water

Instructions

  1. Gather your ingredients.
  2. Measure the vinegar in a measuring cup.
  3. Add pink salt and stir.
  4. Combine with water and stir until salt dissolves.
  5. Taste test and adjust with more water if needed.
  6. Serve over ice or warm.
  7. Store any leftovers in a sealed container in the fridge for up to three days.

Notes

Consume in the morning on an empty stomach or before meals for best results.

Nutrition

Keywords: apple cider vinegar, weight loss drink, healthy beverage, pink salt, metabolism booster