Pink Salt Jello Trick
A unique and delightful jello recipe combining gelatin and pink Himalayan salt, perfect for those on a weight loss journey.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 120 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: General
- Diet: Vegan, Low-Calorie
Ingredients
Scale
- 2 tablespoons Unflavored Gelatin
- 1 teaspoon Pink Himalayan Salt
- 2 cups Water
- Flavoring (Optional, e.g., lemon juice, fruit essence or stevia)
Instructions
- Prepare Your Ingredients: Gather all the ingredients and ensure your workspace is clean.
- Dissolve Gelatin: In a small bowl, sprinkle gelatin over cold water and let it sit for 5 minutes.
- Heat Water: In a saucepan, bring water to a simmer, then remove from heat when steam rises.
- Combine Mixtures: Slowly add the bloomed gelatin mixture to the hot water, stirring continuously until dissolved.
- Add Salt and Flavor: Stir in pink Himalayan salt and optional flavoring until well combined.
- Chill: Pour the mixture into molds, refrigerate for 2-4 hours until set.
- Serve and Enjoy: Once firm, gently remove from molds and enjoy chilled.
Notes
Enjoy one serving daily, preferably before meals, to help curb appetite and enhance hydration.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 0g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: jello, pink salt, weight loss, healthy dessert, hydration
Find it online: https://grandmascheaprecipes.com/pink-salt-jello-trick/