Ranch Chicken Casserole
A heartwarming casserole featuring tender chicken in a creamy ranch sauce, mixed with sweet corn and hearty rice, baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cooked rice
- 1 can (15 oz) corn, drained
- 1 cup sour cream
- 1 packet ranch dressing mix
- 1 cup shredded cheddar cheese
- ½ cup breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, cooked rice, drained corn, sour cream, and ranch dressing mix. Mix until well incorporated.
- Transfer the mixture into a greased 9×13-inch baking dish, spreading it evenly.
- Sprinkle shredded cheddar cheese evenly over the top.
- Top with breadcrumbs for added texture.
- Bake for 30-35 minutes until the cheese is melted, bubbly, and golden brown.
- Let it sit for 5-10 minutes before serving.
Notes
For a spicier version, add red pepper flakes or hot sauce. Leftovers can be stored in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: casserole, ranch, chicken, comfort food, family-friendly
Find it online: https://grandmascheaprecipes.com/ranch-chicken-casserole/