The Ultimate Salted Caramel Cookie Recipe
Delightful salted caramel cookies with a soft texture and gooey caramel pockets.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon sea salt
- 1 cup salted caramel candies
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add in eggs one at a time, followed by vanilla extract.
- Whisk together the flour, baking soda, baking powder, and sea salt in a separate bowl.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the salted caramel candies until evenly distributed.
- Scoop balls of dough onto the prepared baking sheet, leaving space for spreading.
- Bake for 10–12 minutes until lightly golden around the edges.
- Let cool slightly before enjoying!
Notes
Store cookies in an airtight container to maintain softness; they can last up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: salted caramel, cookies, dessert, baking, family-friendly
Find it online: https://grandmascheaprecipes.com/salted-caramel-cookie-recipe/