Strawberry Gelatin Pie
A light and refreshing dessert made with fresh strawberries and gelatin, perfect for satisfying your sweet tooth while supporting weight loss.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 360 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Low-Calorie, Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 tablespoons gelatin powder
- 1 tablespoon sugar or sweetener
- 1 graham cracker crust
- 1 cup water
Instructions
- Wash and slice the strawberries, then macerate in a bowl with sugar for 10-15 minutes.
- Heat water in a saucepan until boiling, then dissolve the gelatin powder in it.
- Mix the dissolved gelatin with the macerated strawberries and their juice.
- If using a store-bought crust, place it on a serving plate. For homemade, crush graham crackers and press into a pie dish.
- Pour the strawberry mixture into the prepared crust and smooth out the top. Refrigerate for 4-6 hours or until set.
- Once set, slice into wedges and serve chilled.
Notes
For a lower calorie version, swap sugar for natural sweeteners like Stevia. Can be made ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: strawberry pie, gelatin dessert, low calorie dessert, summer treat, no bake pie
Find it online: https://grandmascheaprecipes.com/strawberry-gelatin-pie/