Sweet and Spicy Cinnamon Sugar Blondies
Delightful blondies infused with cinnamon and a hint of spice, offering a chewy texture and warm, inviting aroma.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter
- 1 ¾ cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ¼ teaspoon cayenne pepper (optional)
- ¼ cup sugar mixed with 1 teaspoon cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a medium mixing bowl and allow it to cool slightly.
- Add the brown sugar, eggs, and vanilla extract to the melted butter; whisk until smooth.
- Sift together the flour, baking powder, salt, and cinnamon in a separate bowl.
- Fold the dry mixture into the wet ingredients until just combined.
- Pour the batter into a greased or lined 9×13-inch baking pan and sprinkle the cinnamon sugar on top.
- Bake for 25-30 minutes or until lightly golden and a toothpick inserted comes out clean.
- Allow to cool for 10 minutes, then transfer to a wire rack and cut into squares.
Notes
Customize with nuts or chocolate chips for added flavor. Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 blondie
- Calories: 200
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: blondies, dessert, cinnamon, sweet, baking