Homemade Gelatin Recipes
Discover the versatile uses of gelatin in recipes that aid in weight loss and provide a delightful texture to various dishes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 120 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: International
- Diet: Low-Calorie
Ingredients
Scale
- 1 cup Gelatin (powder or sheets)
- 1 cup Water or liquid of choice
- Sweetener (optional)
- Flavoring (optional)
Instructions
- Choose your gelatin: decide between gelatin powder or sheets and soak sheets in cold water for 5-10 minutes if using.
- Prepare your liquid: heat 1 cup of water or desired liquid in a saucepan over medium heat until warm (2-3 minutes).
- Add gelatin: sprinkle the powdered gelatin into the warm liquid or add soaked sheets. Stir continuously for 2-3 minutes until fully dissolved.
- Incorporate flavorings: mix in sweeteners or flavorings if desired.
- Cool down: let the mixture cool slightly and pour into molds or containers.
- Refrigerate: chill for 2-4 hours or until set completely.
- Serve or store: enjoy your gelatin as a treat or store in the refrigerator for later use.
Notes
Experiment with different flavors and ensure proper soaking of gelatin sheets for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 40
- Sugar: 0g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: gelatin, weight loss, healthy recipes, desserts, low-calorie snacks