Vegan Gelatin
A plant-based alternative to traditional gelatin, perfect for creating jellies and desserts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Gelling
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 tablespoon agar-agar
- Pectin (follow package instructions for amount)
- Carrageenan (follow package instructions for amount)
- 2 cups fruit juice or water
Instructions
- Choose your base: Decide if you’ll be using agar-agar, pectin, or carrageenan.
- Prepare the liquid: In a pot, combine 2 cups of your chosen liquid.
- Add the gelling agent: Sprinkle 1 tablespoon agar-agar into the liquid and follow instructions for pectin and carrageenan.
- Heat it up: Bring the mixture to a gentle boil while stirring continuously.
- Cool down: Remove from heat and allow to cool slightly before pouring into molds.
- Set it: Place molds into the fridge and let set for at least 1-2 hours.
- Serve: Gently remove from molds and enjoy as a snack or dessert.
Notes
Vegan gelatin can be made in advance and stored in the refrigerator for up to a week.
Nutrition
- Serving Size: 1/2 cup
- Calories: 45
- Sugar: 3g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: vegan gelatin, plant-based recipe, low calorie, healthy dessert, weight loss
Find it online: https://grandmascheaprecipes.com/vegan-gelatin/