Warm and Comforting Potsticker Soup
A heartwarming soup filled with tender potstickers, vibrant vegetables, and aromatic broth, perfect for chilly nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 8–10 frozen potstickers (chicken, pork, or veggie)
- 4 cups chicken or vegetable broth
- 1 cup napa cabbage (shredded)
- 1 carrot (shredded)
- 2 green onions (chopped)
- 2 cloves garlic (minced)
- 1 tablespoon ginger (minced)
- 1 tablespoon soy sauce
- Salt and pepper to taste
Instructions
- In a large pot, combine the broth, minced garlic, and minced ginger. Bring to a gentle boil over medium heat.
- Add in the shredded carrots and napa cabbage. Cook for about 3-4 minutes until they soften slightly.
- Drop the frozen potstickers into the bubbling broth, reduce the heat to a simmer, and let them cook for 8-10 minutes.
- Stir in the soy sauce and season with salt and pepper to taste.
- Add in the chopped green onions just before serving.
- Ladle the soup into bowls and enjoy!
Notes
For added flavor, you can garnish with sesame oil or sesame seeds. Customize with different vegetables or proteins.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: potsticker soup, comfort food, easy recipe, cozy dinner, Asian cuisine