Christmas Crack Cookies
Delightful holiday cookies blending rich chocolate with a crunchy toffee-like texture atop a buttery base.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup crushed pretzels or toffee bits
- Sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the softened butter and sugar in a mixing bowl until light and fluffy (about 2-3 minutes).
- Add flour and vanilla extract, mixing until just combined.
- Scoop dough into balls and place on a lined baking sheet, about two inches apart.
- Bake for 10-12 minutes until edges are lightly browned.
- While baking, melt chocolate chips until smooth.
- Drizzle melted chocolate over cookies and top with crushed pretzels or toffee bits while warm.
Notes
Allow cookies to cool slightly before adding chocolate. Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Christmas cookies, holiday treats, easy baking, festive desserts
Find it online: https://grandmascheaprecipes.com/christmas-crack-cookies/