Classic Old Fashioned Jello Pudding Pops
Delightfully refreshing frozen treats combining the creamy goodness of pudding with the fruity flavors of Jello. Perfect for summer snacking without the guilt.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 360 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Jello Powder (your favorite flavor)
- 2 cups Instant Pudding Mix (vanilla or chocolate)
- 2 cups Milk (whole, skim, or plant-based)
- 1 cup Water (boiling)
- Sweetener (optional; stevia or honey)
Instructions
- In a mixing bowl, dissolve the Jello powder in 1 cup of boiling water. Stir until completely dissolved. Let cool slightly.
- In a separate bowl, whisk together the instant pudding mix and 2 cups of cold milk until thick and creamy.
- In popsicle molds, pour about 1/3 of the Jello mixture, then layer on a similar amount of pudding.
- Continue layering with remaining Jello and pudding until molds are full, leaving space for expansion.
- Insert popsicle sticks in the center of each mold and press down gently.
- Freeze for at least 4-6 hours or until solid.
- To serve, run molds under warm water for a few seconds before gently pulling out the pops.
Notes
Enjoy Jello Pudding Pops as a refreshing snack to curb cravings. Experiment with flavors and add-ins for variety.
Nutrition
- Serving Size: 1 pop
- Calories: 80
- Sugar: 15g
- Sodium: 100mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Keywords: frozen treats, Jello pops, pudding pops, low-calorie dessert