Delicious Oatmeal Apple Breakfast Bake
A warm and inviting oatmeal bake with tart apples and cozy spices, perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 2 cups milk (dairy or nut milk)
- 2 large eggs
- 2 cups apples, cored and diced
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease an 8×8-inch baking dish with butter or cooking spray.
- In a large mixing bowl, combine rolled oats, brown sugar, cinnamon, and salt.
- In another bowl, whisk together the milk, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix well.
- Fold in the diced apples gently.
- Pour the mixture into the prepared baking dish, smoothing the top.
- Bake for 35-40 minutes until the top is golden brown and a toothpick comes out clean.
Notes
Serve with maple syrup, yogurt, or nuts for added flavor and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 14g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 125mg
Keywords: oatmeal, breakfast, apple, bake, family recipe