Easiest Vanilla French Beignets
Delight in the simplicity of these fluffy Vanilla French Beignets, perfect for brunch or a sweet treat at home. Easy to make and irresistibly delicious!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 large eggs
- ½ cup milk
- 2 tablespoons melted butter
- Powdered sugar (for dusting)
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, mix the eggs, milk, and melted butter until light and creamy.
- Gradually fold the wet ingredients into the dry mixture, stirring gently until just combined.
- On a floured surface, roll out the dough to about ½ inch thick and cut into squares.
- Heat oil in a frying pan or air fryer to about 350°F (175°C).
- Fry the dough squares for 2-3 minutes on each side until golden brown.
- Drain on paper towels and dust warm beignets with powdered sugar before serving.
Notes
Experiment with different toppings like chocolate chips or flavored frostings!
Nutrition
- Serving Size: 1 beignet
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Keywords: beignets, french pastries, dessert, easy recipes, vanilla